Did You Know

A surprise to many who enter The Vault for the first time is our chef inspired menu. One can choose a more traditional option of wings or a burger, but at the same time can try blackened ahi tuna (a house favorite).

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Types of Cuisine

    The Vault offers soups, sandwiches, pizzas, appetizers, tapas, desserts & daily features. The menu accommodates all tastes and is family friendly during dinner hours.

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Featured Recipe

The Vault's Chef is sharing his recipes for his delicious cuisine with our valuable customers. Look for The Vault Chef's recipes every month!



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Menu

STARTERS & SIDES

BANK BAG OF FRIES     4
SWEET POTATO FRIES BASKET 5
VAULT CHEESE CURDS     6
BREADED MUSHROOMS    6
MOZZARELLA STICKS    6
CASHIER CHICKEN FINGERS    6
VAULT   NACHOS     8
CHICKEN QUESADILLA    8

SANDWICHES & WRAPS
ALL WITH CHEF'S CHOICE OF SIDE

SILVER DOLLAR 8
TURKEY, BACON, SMOKED GOUDA, 
MAYO, GRANNY SMITH APPLE & ONION ON
CIABATTA BUN

INVESTMENT CLUB   7
HAM, TURKEY, LETTUCE, TOMATO, & MAYO ON
GRILLED TEXAS TOAST

GRILLED MUSTARD CHICKEN SANDWICH 8
SWISS CHEESE, HONEY MUSTARD ON CIABATTA BUN

TURKEY MELT WITH BACON 7
SERVED WITH SWISS CHEESE ON CIABATTA BUN

SMOKED CHICKEN   9
CHICKEN, CHIPOTLE RANCH, GOUDA, BACON ON
CIABATTA BUN

** TENDERLOIN SANDWICH   13

** BAIL OUT BURGER   6
BUILD YOUR OWN .50 PER TOPPING

VAULT FISH SANDWICH 7
COD WITH AMERICAN CHEESE ON CIABATTA BUN

** PATTY MELT   8
BROILED GROUND BEEF, AMERICAN &
SWISS CHEESE & FRIED ONION SERVED ON GRILLED
TEXAS TOAST

LIRA ITALIAN GRILLED CHEESE   7
PESTO, TOMATO, MOZZARELLA, BACON ON GRILLED
TEXAS TOAST

PHILLY WRAP   8
TENDERLOIN STEAK, SAUTED ONIONS & PEPPERS

** SPICY TUNA WRAP   9
BLACKENED AHI TUNA, ROASTED RED
PEPPERS, FETA, SPRING MIX & WASABI AIOLI

GRILLED ATM CHICKEN WRAP 8
ROASTED RED PEPPER, FETA &
HERB MAYO

SOUP & SALAD

FEDERAL RESERVE SOUP OF THE DAY
     BOWL 5

SALADS

DOOR COUNTY CHERRY CHICKEN SALAD   10
CHICKEN BREAST, SPRING GREENS,
DRIED CHERRIES, FETA CHEESE
& NUTS SERVED WITH RASPBERRY
VINAIGRETTE DRESSING

BLACKENED SALMON SALAD   12
SERVED WITH FETA, ROASTED RED PEPPERS, & SPRING GREENS
WITH RASPBERRY VINAIGRETTE DRESSING

INSALATA CAPRESE SALAD   7
ROMA TOMATO, BABY MOZZERALLA, FRESH BASIL, OLIVE OIL & BALSAMIC REDUCTION

GRILLED AHI TUNA SALAD   15
SERVED WITH FETA, ROASTED RED PEPPERS, & SPRING GREENS
WITH RASPBERRY VINAIGRETTE DRESSING

VAULT HOUSE GARDEN SALAD   4

DRESSINGS:
CHIPOTLE RANCH, RANCH, RASPBERRY BALSAMIC VINAIGRETTE, FRENCH, LEMON VINAIGRETTE,
BLEU CHEESE

FRIDAY FISH FEATURES

ALL YOU CARE TO EAT COD   10
SERVED WITH FRIES, COLE SLAW & BREAD

VAULT FISH & SHRIMP   9
BUTTERFLY SHRIMP, COD & FRIES

PERCH PLATE   13
SERVED WITH CHOICE OF POTATO,COLESLAW & RYE BREAD

VAULT SURF & TURF**   18
6OZ TENDERLOIN
1 COD FILET & 3 DEEP FRIED SHRIMP

LEMON PEPPERED SALMON   14

BAKED COD   10

ABOVE SERVED WITH YOUR CHOICE OF POTATO & SOUP OR SALAD

SHRIMP BASKET 7
FRIED BUTTERFLY SHRIMP WITH FRIES

PIZZAS

VAULT’S MADE TO ORDER PIZZA

CHEESE $ 7

THE ALFREDO $ 8

BUILD IT ANYWAY YOU LIKE IT:
ADDITIONAL TOPPINGS: $1/each

DESSERTS: ASK YOUR SERVER

 

TAPAS

MARINATED TENDERLOIN KABOB   7
MARINATED TENDERLOIN , GRILLED ON A SKEWER WITH PEPPERS AND ONIONS

LOBSTER BISQUE  5
HOMEMADE AND SERVED WITH FRESH FRENCH BREAD

** BLACKENED AHI TUNA   12
TUNA STEAK COVERED IN A SPICY SEASONING, PAN SEARED
MEDIUM RARE & SERVED WITH WASABI AIOLI

BLENDED MUSHROOM BRUSCHETTA   8
ROMA TOMATOES, FRESH CHEESE,  5 DIFFERENT
TYPES OF MUSHROOMS & FRESH BASIL SERVED HOT OVER
FRESH CROSTINI THEN DRIZZLED WITH A BALSAMIC
REDUCTION AND SHREDDED PARMESAN